Ingredients
For 4 small tarts
2 cups of flour
1 cup of cornmeal
1 cup of sugar
1 1/2 tablespoons of baking soda
1 teaspoon of salt
1/2 cup of melted unsalted butter
1/2 of vegetable oil
1 1/4 of cups of milk
3 eggs
1 cup of grated cheddar cheese
1 chopped jalepeno pepper
A Thanksgiving recipe !
This Thanskgiving recipe is a classic that I absolutely love making each year for Turkey day. Add some cheese and jalepeno peppers for some tang and cheesy fun and you’re good to go.
Method
-
Preheat oven to 350 degrees and prepare your Silpat mold.
-
In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
-
In a medium bowl mix together butter, oil, milk, and eggs.
-
Add wet ingredients to dry ingredients and mix until just combined.
-
Fill muffin cavities half way full. Bake for 15 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
-
Allow to cool for about 5 minutes before gently removing muffins from mold.
- Serve with a dolop of warm butter on top.
