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These past months I’ve been discovering the gluten free trend due to some stomach problems I’ve been having. I did a one-month trial without gluten in my diet, and I must say I felt overall better. Who knows if I’m really intolerant to gluten, that’s a whole other topic, but as long as I feel good that’s enough for me! I’m one of those girls with bloating tummies after a delicious meal, which isn’t great for your looks 🙂 and goodness we all know how much I love my food!

Anyway, off I go to my local organic supermarket “La Vie Claire” to chat with the sales girl about alternative flour and nutriments for a gluten free diet, and even for vegan diets. I ended up home with 3 kinds of flours, chia seeds (seeds that I had never eaten nor cooked in…

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