{"id":5671484,"date":"2022-10-27T15:51:43","date_gmt":"2022-10-27T13:51:43","guid":{"rendered":"https:\/\/www.sixtyfivespoons.com\/?p=5671484"},"modified":"2022-10-27T16:15:56","modified_gmt":"2022-10-27T14:15:56","slug":"pumpkin-bundt-cakes","status":"publish","type":"post","link":"https:\/\/www.sixtyfivespoons.com\/en\/2022\/10\/27\/pumpkin-bundt-cakes\/","title":{"rendered":"Pumpkin bundt cakes"},"content":{"rendered":"[vc_row css=&#8221;.vc_custom_1610365627683{padding-top: 50px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;]<div class=\"norebro-heading-sc heading text-left\"\n\tid=\"norebro-custom-69f5b8cadd114\" \n\t \n\t>\n\t\n\t\n\t\n\t<h3 class=\"title\">\n\t\tIngredients\t<\/h3>\n\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\tFor 12 mini cakes\t\t<\/p>\n\t\t\n<\/div><div class=\"norebro-text-sc \" \n\tid=\"norebro-custom-69f5b8cadd364\" \n\t \n\t>\n\n\t<ul>\n<li>1 1\/2 cups of flour<\/li>\n<li>2 tsp pumpkin pie spice<\/li>\n<li>3\/4 tsp baking soda<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>6 tbsp unsalted butter (soft)<\/li>\n<li>1 cup sugar<\/li>\n<li>1 large egg + 1 egg yolk<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1 cup plain pumpkin puree<\/li>\n<li>2 tbsp vegetable oil<\/li>\n<li>1\/2 cup milk<\/li>\n<li>chocolat frosting for topping<\/li>\n<li>pretzel for pumpkin stem<\/li>\n<\/ul>\n\t\n<\/div>[\/vc_column][vc_column width=&#8221;3\/4&#8243;]<div class=\"norebro-heading-sc heading text-left\"\n\tid=\"norebro-custom-69f5b8cadd551\" \n\t \n\t>\n\t\n\t\n\t\n\t<h3 class=\"title\">\n\t\tHalloween recipe\t<\/h3>\n\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\t\t\t<\/p>\n\t\t\n<\/div><div class=\"norebro-text-sc \" \n\tid=\"norebro-custom-69f5b8cadd5f7\" \n\t \n\t>\n\n\t<p>Halloween pumpkin bundt cakes topped with chocolat sauce, perfect any time of the day and a perfect halloween recipe to try with the kids! Baked just under 1 hour, it&#8217;s easy and fun.<\/p>\n\t\n<\/div>[vc_empty_space][vc_single_image image=&#8221;5671472&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1610365799045{padding-top: 50px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1610365780072{border-top-width: 3px !important;border-right-width: 3px !important;border-bottom-width: 3px !important;border-left-width: 3px !important;border-left-color: #c69f73 !important;border-left-style: solid !important;border-right-color: #c69f73 !important;border-right-style: solid !important;border-top-color: #c69f73 !important;border-top-style: solid !important;border-bottom-color: #c69f73 !important;border-bottom-style: solid !important;border-radius: 2px !important;}&#8221;]<div class=\"norebro-heading-sc heading text-center\"\n\tid=\"norebro-custom-69f5b8cadd673\" \n\t \n\t>\n\t\n\t\n\t\n\t<h3 class=\"title\">\n\t\tInstructions\t<\/h3>\n\n\t\n\t\t\t<p class=\"subtitle\">\n\t\t\t\t\t<\/p>\n\t\t\n<\/div><div class=\"norebro-text-sc \" \n\tid=\"norebro-custom-69f5b8cadd724\" \n\t \n\t>\n\n\t<ol>\n<li>Preheat oven to 325\u00b0F. Get your <a href=\"https:\/\/us.silpat.com\/collections\/silpat-perfect-baking-molds\/products\/bundt-mold\" target=\"_blank\" rel=\"noopener\">Silpat mini bundt cake silicone mold<\/a>.<\/li>\n<li>In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt. Set aside.<\/li>\n<li>In a large bowl\/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil.<\/li>\n<li>Beat in the flour mixture alternately with the milk.<\/li>\n<li>Divide batter evenly into prepared pan, till each bundt pan is 3\/4 full. Bake for 20 minutes.<\/li>\n<li>Let cool for 10 minutes and invert onto a cooling rack\/tray.<\/li>\n<li>Cut the bottom of the cakes then combine two together to form a pumpkin shape.<\/li>\n<li>Pour some chocolat frosting on top or other according to taste. Add a pretzel on top to make a stem for pumpkin.<\/li>\n<\/ol>\n\t\n<\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1610365627683{padding-top: 50px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_empty_space][vc_single_image image=&#8221;5671472&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1610365799045{padding-top: 50px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1610365780072{border-top-width: 3px&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5671472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"categories":[429,433],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin bundt cakes - 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