{"id":5671110,"date":"2022-09-15T15:59:23","date_gmt":"2022-09-15T13:59:23","guid":{"rendered":"https:\/\/www.sixtyfivespoons.com\/?p=5671110"},"modified":"2022-09-15T16:55:41","modified_gmt":"2022-09-15T14:55:41","slug":"avocado-oat-waffle-toast","status":"publish","type":"post","link":"https:\/\/www.sixtyfivespoons.com\/en\/2022\/09\/15\/avocado-oat-waffle-toast\/","title":{"rendered":"Avocado oat waffle toast"},"content":{"rendered":"[vc_row css=”.vc_custom_1610365627683{padding-top: 50px !important;}”][vc_column width=”1\/4″]
\n\t\n\t\n\t\n\t

\n\t\tIngredients\t<\/h3>\n\n\t\n\t\t\t

\n\t\t\tFor 2 waffles\t\t<\/p>\n\t\t\n<\/div>

\n\n\t
    \n
  • 1 cup of gf oats<\/li>\n
  • 1 tsp of baking powder<\/li>\n
  • 1\/4 tsp of sea salt<\/li>\n
  • optional : spices (garlic, herbs, pepper…)<\/li>\n
  • 3\/4 cups of unsweetened milk (almond, oat, soy)<\/li>\n
  • 1 tbsp of coconut oil<\/li>\n<\/ul>\n

    Toppings<\/p>\n

      \n
    • avocado, sliced<\/li>\n
    • runny egg<\/li>\n
    • dill<\/li>\n
    • baby spinach leaves<\/li>\n
    • herbs<\/li>\n<\/ul>\n\t\n<\/div>[\/vc_column][vc_column width=”3\/4″]
      \n\t\n\t\n\t\n\t

      \n\t\tBenefits\t<\/h3>\n\n\t\n\t\t\t

      \n\t\t\t\t\t<\/p>\n\t\t\n<\/div>

      \n\n\t

      It’s easy, it’s healthy, it’s gluten free – you can eat it for breakfast, lunch or dinner. This 30 minute Avocado oat waffle toast recipe is the way to go!<\/p>\n\t\n<\/div>[vc_empty_space][vc_single_image image=”5671111″ img_size=”800×800″][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1610365799045{padding-top: 50px !important;}”][vc_column css=”.vc_custom_1610365780072{border-top-width: 3px !important;border-right-width: 3px !important;border-bottom-width: 3px !important;border-left-width: 3px !important;border-left-color: #c69f73 !important;border-left-style: solid !important;border-right-color: #c69f73 !important;border-right-style: solid !important;border-top-color: #c69f73 !important;border-top-style: solid !important;border-bottom-color: #c69f73 !important;border-bottom-style: solid !important;border-radius: 2px !important;}”]

      \n\t\n\t\n\t\n\t

      \n\t\tMethod\t<\/h3>\n\n\t\n\t\t\t

      \n\t\t\t\t\t<\/p>\n\t\t\n<\/div>

      \n\n\t
        \n
      1. Put the oats in a high speed blender and blend until you reach the texture of whole grain flour. Add baking powder, salt and (if using) spices and blend again.<\/li>\n
      2. Add milk and oil into the blender and blend to combine. The batter will be quite runny at this point. Leave it for 10-15 minutes to rest and it will get thicker.<\/li>\n
      3. Grease a waffle iron with some coconut oil. Bake waffles for about 7 minutes or until golden brown and crispy outside.<\/li>\n
      4. Top your waffles with sliced avocado, a sfot boiled egg cut in healf and some baby spinach leaves. Add some fresh herbs and spices according to your tastes.<\/li>\n<\/ol>\n\t\n<\/div>[vc_single_image image=”5671113″ img_size=”600×600″ alignment=”center”][vc_empty_space][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

        [vc_row css=”.vc_custom_1610365627683{padding-top: 50px !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”3\/4″][vc_empty_space][vc_single_image image=”5671111″ img_size=”800×800″][vc_empty_space][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1610365799045{padding-top: 50px !important;}”][vc_column css=”.vc_custom_1610365780072{border-top-width: 3px !important;border-right-width:…<\/p>\n","protected":false},"author":2,"featured_media":5671105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"categories":[429,434],"tags":[451,452,314],"acf":[],"yoast_head":"\nAvocado oat waffle toast - 65 Spoons by Clothilde Benjamin | Styliste culinaire \u00e0 Paris<\/title>\n<meta name=\"description\" content=\"It's easy, it's healthy, it's gluten free you can eat it for breakfast, lunch or dinner. 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