{"version":"1.0","provider_name":"65 Spoons by Clothilde Benjamin | Styliste culinaire \u00e0 Paris","provider_url":"https:\/\/www.sixtyfivespoons.com\/en\/","title":"Raw Choco Date Almond butter fudge bars - 65 Spoons by Clothilde Benjamin | Styliste culinaire \u00e0 Paris","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M8ePzEwyZb\"><a href=\"https:\/\/www.sixtyfivespoons.com\/en\/2018\/05\/22\/raw-choco-date-almond-butter-fudge-bars-3\/\">Raw Choco Date Almond butter fudge bars<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sixtyfivespoons.com\/en\/2018\/05\/22\/raw-choco-date-almond-butter-fudge-bars-3\/embed\/#?secret=M8ePzEwyZb\" width=\"600\" height=\"338\" title=\"&#8220;Raw Choco Date Almond butter fudge bars&#8221; &#8212; 65 Spoons by Clothilde Benjamin | Styliste culinaire \u00e0 Paris\" data-secret=\"M8ePzEwyZb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.sixtyfivespoons.com\/wp-content\/uploads\/2021\/02\/ACS_0001-1-683x1024.jpg","thumbnail_width":683,"thumbnail_height":1024,"description":"This recipe is more for a mid-day snack or great to start the day because it is high in energy, like Energy balls are. They are made with two layers, one that is more solid with raw nuts and dates and one that is more creamy and smooth with banana and homemade almond butter."}