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Strawberry Mint Pavlova

I’ve been wanting to make a Pavlova for over a year now but I’ve never gotten around to doing it. Maybe because I thought I would mess it up or that it was a very technical recipe. Turns out it’s actually easy to make ! Ha !
My favorite part of the Pavlova is that the meringue is soft and chewy on the inside and crunchy on the outside, requiring it to be perfectly cooked.
How to cook a meringue to perfection you ask ? Here are a few tips :
○ Perfectly separate the yolks from the whites
Meringues don’t like grease or fat, so if there is some egg yolk left in your bowl (that corresponds to fat) you may experience some difficulties getting your egg whites to rise.
○ Wipe your…
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