One-pot Orecchiette & Calamari

The other day I bought my very first Staub cocotte because it’s time for me to get serious in the kitchen 🙂 ! I’m up for some slow cooking and some savoury marinated dishes and there’s nothing better than a cast iron cocotte to do so. Since Italy is one of my favorite countries in the world and I adore their cuisine, my first recipe in this cocotte will be a one-pot pasta dish !
Something full of veggies and fresh herbs and of course an amazing Italian tomato sauce that I bought at “La Grande Epicerie”. What’s great in pasta dishes is that you can totally play it by ear, you can throw just about anything in there and make it to your taste. Roasted pine nuts, cheese for topping, fresh herbs – whatever floats your boat ! Today I felt like…
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