Today I’d like to share a sort of revisited Mexican recipe of mine : fish tacos Spring roll style with these Fresh Salmon and veggie Spring Rolls.

Who says you can’t make just about anything into spring rolls ? This recipe literally calls for the same ingredients I put in my Fish tacos recipe but I replaced the flour tortillas for a lighter and gluten free option – rice wrappers.

The only tricky part is to fold the rice wrappers right, after having soaked them in warm water for a few seconds until they get soft. Here is a small drawing of the rolling technique:

1. Add the filling at the bottom edge of the rice paper, not filling it too much.…

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